The most prized and delicate part of the fennel plant, fennel pollen has an intense anise aroma that gives a fresh flavor to seafood, grilled vegetables, and even breads.

Try adding it right before serving to finish roasted chicken, pork, salads, roasted vegetables, soups, or stews. Just remember, a little bit goes a long way! 

•  0.7 ounces (1/4 cup jar)
• Sourced from Italy