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Our Favorite Everyday Kitchen Knives
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
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Bread Knife 8.5" Blade
- A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
-
Cook's Knife 6.25" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Chef's Knife 5" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Vegetable Knife 5.5” Blade
- A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
-
Utility Knife 4.25" Blade
- Versatile for slicing, mincing and prep work for smaller food items.
-
Paring Knife 3" Blade
- Perfect for peeling, paring and chopping smaller food items.
- Made of Carbon Stainless Steel
- Hand-wash with gentle dish soap and dry
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Our Favorite Everyday Kitchen Knives
Our Favorite Everyday Kitchen Knives
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
-
Bread Knife 8.5" Blade
- A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
-
Cook's Knife 6.25" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Chef's Knife 5" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Vegetable Knife 5.5” Blade
- A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
-
Utility Knife 4.25" Blade
- Versatile for slicing, mincing and prep work for smaller food items.
-
Paring Knife 3" Blade
- Perfect for peeling, paring and chopping smaller food items.
- Made of Carbon Stainless Steel
- Hand-wash with gentle dish soap and dry
- Made in Japan
Select Size
From $48.00
Our Favorite Everyday Kitchen Knives—
$48.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
-
Bread Knife 8.5" Blade
- A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
-
Cook's Knife 6.25" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Chef's Knife 5" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Vegetable Knife 5.5” Blade
- A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
-
Utility Knife 4.25" Blade
- Versatile for slicing, mincing and prep work for smaller food items.
-
Paring Knife 3" Blade
- Perfect for peeling, paring and chopping smaller food items.
- Made of Carbon Stainless Steel
- Hand-wash with gentle dish soap and dry
- Made in Japan
